1. La Bodega de la Fonda<\/strong><\/h3>\n\n\n\n![\"La](\"https:\/\/www.marbellavillage.es\/blog\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-23-at-12.02.05.png\")
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Tucked away in one of the quieter corners of the old quarter, La Bodega de la Fonda<\/a> feels like stepping into your abuela\u2019s kitchen if your abuela happened to be an award-winning Andalusian chef. With dark wooden barrels lining the walls and soft flamenco music playing in the background, this cosy bodega radiates rustic charm.<\/p>\n\n\n\nTheir chorizo al vino tinto<\/em>, braised in robust red wine, is an absolute must. Pair it with the croquetas de jam\u00f3n ib\u00e9rico<\/em>, gloriously crispy on the outside and meltingly creamy inside. And don\u2019t miss the berenjenas con miel de ca\u00f1a<\/em> – crispy eggplant drizzled with dark cane syrup – a sweet-and-savoury marvel that locals swear by. Local tip:<\/strong> Snag a table on the small front terrace in the early evening to catch the golden hour light washing over the whitewashed walls of the old town.<\/p>\n\n\n\n2. Marzo 23 <\/strong><\/h3>\n\n\n\n![\"Marzo](\"https:\/\/www.marbellavillage.es\/blog\/wp-content\/uploads\/2025\/04\/tapas-marbella-portada.jpg\")
<\/figure>\n\n\n\nNew to the tapas scene and already making waves in 2025, Marzo 23<\/strong> brings a modern twist to Marbella\u2019s traditional plates. This stylish, minimalist eatery is just off Plaza de los Naranjos, where tapas meet creativity. The menu is short but curated with absolute precision.<\/p>\n\n\n\nTheir taco de at\u00fan rojo<\/strong>, featuring buttery red tuna and a delicate citrus soy glaze, tastes like a sunset on your tongue. The\u00a0alcachofas confitadas<\/strong>\u00a0(confit artichokes) with truffle oil and smoked salt are a revelation for vegetarians<\/span>. Every dish is plated with artistic flair, perfect for the Instagrammers, but backed by serious culinary chops.<\/p>\n\n\n\nDrink pairing:<\/strong> Ask for their local vermouth cocktail. It\u2019s refreshing, slightly bitter, and wonderfully complex.<\/p>\n\n\n\n3. Manolo, Caf\u00e9 y Tapas<\/strong><\/h3>\n\n\n\n![\"Manolo,](\"https:\/\/www.marbellavillage.es\/blog\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-23-at-12.49.20-1.jpg\")
<\/figure>\n\n\n\nDon\u2019t be fooled by the understated name – Manolo, Caf\u00e9 y Tapas is a neighbourhood favourite that\u2019s been delighting locals for years. This is your go-to spot for casual afternoon tapas, cold beer, and friendly service. It\u2019s the kind of place where the bartender remembers your name and your order by the second visit.<\/p>\n\n\n\n
Their ensaladilla rusa<\/strong> is creamy, salty, and topped with the perfect amount of crunchy pickles. The pinchos morunos<\/strong> (spiced pork skewers) are perfectly grilled with a smoky paprika rub that lingers long after the last bite. For something fun and snacky, try the papas bravas<\/strong> – crispy potatoes served with a garlicky aioli and spicy tomato sauce that hits just the right balance of heat and richness.<\/p>\n\n\n\nBest time to go:<\/strong> Late afternoon on a weekday, when the locals pour in after work, and the vibe is laid-back and lively.<\/p>\n\n\n\n4. Taberna Casa Curro Marbella<\/strong><\/h3>\n\n\n\n![\"Taberna](\"https:\/\/www.marbellavillage.es\/blog\/wp-content\/uploads\/2025\/04\/casa-curro-1.jpg\")
<\/figure>\n\n\n\nA true institution in Marbella Old Town, Taberna Casa Curro<\/a><\/strong> isn\u2019t just a restaurant\u2014it\u2019s an experience. With its flamenco posters, colourful azulejos (ceramic tiles), and tables that seem to overflow with good cheer, this taberna captures the duende<\/em> of Andalusia like few others.<\/p>\n\n\n\nStart with their jam\u00f3n ib\u00e9rico de bellota<\/strong>, sliced so thin it nearly melts on your tongue. Their revuelto de setas<\/strong> (scrambled eggs with wild mushrooms) is earthy, aromatic, and comforting. And of course, don\u2019t miss their gambas al ajillo<\/strong> – plump garlic shrimp sizzling in olive oil, perfect for mopping up with crusty bread.<\/p>\n\n\n\nPro tip:<\/strong> Order a glass of fino<\/strong> or oloroso sherry<\/strong> to accompany your meal. It brings out the depth of flavor in every dish and elevates the whole experience.<\/p>\n\n\n\n5. La Taberna del Pintxo Marbella<\/strong><\/h3>\n\n\n\n![\"La](\"https:\/\/www.marbellavillage.es\/blog\/wp-content\/uploads\/2025\/04\/taberna-1686x630.jpg\")
<\/figure>\n\n\n\nIf you\u2019re unfamiliar with pintxos<\/strong>, they\u2019re essentially tapas\u2019 Basque cousins – small bites typically served on slices of bread and skewered with toothpicks. At La Taberna del Pintxo Marbella<\/a><\/strong>, you get the best of both worlds: the charm of Andalusia and the innovation of northern Spain.<\/p>\n\n\n\nHere, servers wander the dining room with trays of warm, freshly prepared pintxos, letting you choose what catches your eye. You might grab a mini grilled steak with chimichurri<\/strong>, goat cheese with caramelised<\/strong> onion, or spicy chorizo with manchego. Your toothpicks are tallied at the end of your meal to determine your bill.<\/p>\n\n\n\nThis fun, interactive dining style is perfect for groups or those who love variety. The vibe is buzzy, energetic, and contagiously joyful.<\/p>\n\n\n\n
What locals love:<\/strong> The changing seasonal menu and constant flow of new pintxos – every visit feels a little different.<\/p>\n\n\n\nBonus Tips for Tapas-Hopping in Marbella Old Tow<\/strong>n<\/h2>\n\n\n\n\n- Pace yourself.<\/strong> Tapas are small, but it\u2019s shockingly easy to overdo it – especially when everything looks this tempting. Try a tapa or two at each spot, then move on to the next.
<\/li>\n\n\n\n- Don\u2019t skip the drinks.<\/strong> Many tapas pair beautifully with local wines, vermouths, or craft beers. Ask for recommendations – they\u2019re often spot-on.
<\/li>\n\n\n\n- Go late.<\/strong> Dinner in Spain doesn\u2019t start until 8:30 or 9 PM. The later you go, the more atmospheric (and authentic) your experience will be.
<\/li>\n\n\n\n- Look for the crowd.<\/strong> You’re in the right spot if a place is packed with locals.
<\/li>\n<\/ul>\n\n\n\nFinal Thoughts<\/strong><\/h2>\n\n\n\nMarbella Old Town in 2025 is a treasure trove of tapas – each bar and taberna telling its own delicious story. Whether you\u2019re drawn to modern flair, rustic tradition, or anything, this picturesque maze of alleys and courtyards offers something for every palate. <\/p>\n\n\n\n
So wander, taste, sip, and savour. Let the scent of garlic and olive oil guide you. Follow the sounds of laughter and clinking glasses. In Marbella\u2019s Old Town, every tapa is a bite of joy – and every night can be your new favourite food adventure. Here’s our list of new restaurants in Marbella Old Town<\/a> you should try.<\/p>\n","protected":false},"excerpt":{"rendered":"With its cobblestone alleys, blooming bougainvillaea, and timeless Andalusian charm, Marbella’s Old Town is more than just a pretty postcard…<\/p>\n","protected":false},"author":2,"featured_media":1460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/posts\/1423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/comments?post=1423"}],"version-history":[{"count":7,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/posts\/1423\/revisions"}],"predecessor-version":[{"id":1666,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/posts\/1423\/revisions\/1666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/media\/1460"}],"wp:attachment":[{"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/media?parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/categories?post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/tags?post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Tucked away in one of the quieter corners of the old quarter, La Bodega de la Fonda<\/a> feels like stepping into your abuela\u2019s kitchen if your abuela happened to be an award-winning Andalusian chef. With dark wooden barrels lining the walls and soft flamenco music playing in the background, this cosy bodega radiates rustic charm.<\/p>\n\n\n\n Their chorizo al vino tinto<\/em>, braised in robust red wine, is an absolute must. Pair it with the croquetas de jam\u00f3n ib\u00e9rico<\/em>, gloriously crispy on the outside and meltingly creamy inside. And don\u2019t miss the berenjenas con miel de ca\u00f1a<\/em> – crispy eggplant drizzled with dark cane syrup – a sweet-and-savoury marvel that locals swear by. Local tip:<\/strong> Snag a table on the small front terrace in the early evening to catch the golden hour light washing over the whitewashed walls of the old town.<\/p>\n\n\n\n New to the tapas scene and already making waves in 2025, Marzo 23<\/strong> brings a modern twist to Marbella\u2019s traditional plates. This stylish, minimalist eatery is just off Plaza de los Naranjos, where tapas meet creativity. The menu is short but curated with absolute precision.<\/p>\n\n\n\n Their taco de at\u00fan rojo<\/strong>, featuring buttery red tuna and a delicate citrus soy glaze, tastes like a sunset on your tongue. The\u00a0alcachofas confitadas<\/strong>\u00a0(confit artichokes) with truffle oil and smoked salt are a revelation for vegetarians<\/span>. Every dish is plated with artistic flair, perfect for the Instagrammers, but backed by serious culinary chops.<\/p>\n\n\n\n Drink pairing:<\/strong> Ask for their local vermouth cocktail. It\u2019s refreshing, slightly bitter, and wonderfully complex.<\/p>\n\n\n\n Don\u2019t be fooled by the understated name – Manolo, Caf\u00e9 y Tapas is a neighbourhood favourite that\u2019s been delighting locals for years. This is your go-to spot for casual afternoon tapas, cold beer, and friendly service. It\u2019s the kind of place where the bartender remembers your name and your order by the second visit.<\/p>\n\n\n\n Their ensaladilla rusa<\/strong> is creamy, salty, and topped with the perfect amount of crunchy pickles. The pinchos morunos<\/strong> (spiced pork skewers) are perfectly grilled with a smoky paprika rub that lingers long after the last bite. For something fun and snacky, try the papas bravas<\/strong> – crispy potatoes served with a garlicky aioli and spicy tomato sauce that hits just the right balance of heat and richness.<\/p>\n\n\n\n Best time to go:<\/strong> Late afternoon on a weekday, when the locals pour in after work, and the vibe is laid-back and lively.<\/p>\n\n\n\n A true institution in Marbella Old Town, Taberna Casa Curro<\/a><\/strong> isn\u2019t just a restaurant\u2014it\u2019s an experience. With its flamenco posters, colourful azulejos (ceramic tiles), and tables that seem to overflow with good cheer, this taberna captures the duende<\/em> of Andalusia like few others.<\/p>\n\n\n\n Start with their jam\u00f3n ib\u00e9rico de bellota<\/strong>, sliced so thin it nearly melts on your tongue. Their revuelto de setas<\/strong> (scrambled eggs with wild mushrooms) is earthy, aromatic, and comforting. And of course, don\u2019t miss their gambas al ajillo<\/strong> – plump garlic shrimp sizzling in olive oil, perfect for mopping up with crusty bread.<\/p>\n\n\n\n Pro tip:<\/strong> Order a glass of fino<\/strong> or oloroso sherry<\/strong> to accompany your meal. It brings out the depth of flavor in every dish and elevates the whole experience.<\/p>\n\n\n\n If you\u2019re unfamiliar with pintxos<\/strong>, they\u2019re essentially tapas\u2019 Basque cousins – small bites typically served on slices of bread and skewered with toothpicks. At La Taberna del Pintxo Marbella<\/a><\/strong>, you get the best of both worlds: the charm of Andalusia and the innovation of northern Spain.<\/p>\n\n\n\n Here, servers wander the dining room with trays of warm, freshly prepared pintxos, letting you choose what catches your eye. You might grab a mini grilled steak with chimichurri<\/strong>, goat cheese with caramelised<\/strong> onion, or spicy chorizo with manchego. Your toothpicks are tallied at the end of your meal to determine your bill.<\/p>\n\n\n\n This fun, interactive dining style is perfect for groups or those who love variety. The vibe is buzzy, energetic, and contagiously joyful.<\/p>\n\n\n\n What locals love:<\/strong> The changing seasonal menu and constant flow of new pintxos – every visit feels a little different.<\/p>\n\n\n\n Marbella Old Town in 2025 is a treasure trove of tapas – each bar and taberna telling its own delicious story. Whether you\u2019re drawn to modern flair, rustic tradition, or anything, this picturesque maze of alleys and courtyards offers something for every palate. <\/p>\n\n\n\n So wander, taste, sip, and savour. Let the scent of garlic and olive oil guide you. Follow the sounds of laughter and clinking glasses. In Marbella\u2019s Old Town, every tapa is a bite of joy – and every night can be your new favourite food adventure. Here’s our list of new restaurants in Marbella Old Town<\/a> you should try.<\/p>\n","protected":false},"excerpt":{"rendered":" With its cobblestone alleys, blooming bougainvillaea, and timeless Andalusian charm, Marbella’s Old Town is more than just a pretty postcard…<\/p>\n","protected":false},"author":2,"featured_media":1460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/posts\/1423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/comments?post=1423"}],"version-history":[{"count":7,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/posts\/1423\/revisions"}],"predecessor-version":[{"id":1666,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/posts\/1423\/revisions\/1666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/media\/1460"}],"wp:attachment":[{"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/media?parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/categories?post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marbellavillage.es\/blog\/en\/wp-json\/wp\/v2\/tags?post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}2. Marzo 23 <\/strong><\/h3>\n\n\n\n
<\/figure>\n\n\n\n3. Manolo, Caf\u00e9 y Tapas<\/strong><\/h3>\n\n\n\n
<\/figure>\n\n\n\n4. Taberna Casa Curro Marbella<\/strong><\/h3>\n\n\n\n
<\/figure>\n\n\n\n5. La Taberna del Pintxo Marbella<\/strong><\/h3>\n\n\n\n
<\/figure>\n\n\n\nBonus Tips for Tapas-Hopping in Marbella Old Tow<\/strong>n<\/h2>\n\n\n\n
\n
<\/li>\n\n\n\n
<\/li>\n\n\n\n
<\/li>\n\n\n\n
<\/li>\n<\/ul>\n\n\n\nFinal Thoughts<\/strong><\/h2>\n\n\n\n